This recipe has been developed using ingredients readily available from supermarkets in the UK. If you aren't following a gluten free diet, feel free to try them with self-raising flour instead!
Gluten Free, American Style Coconut Pancakes
150g Dove's Farm gluten free self-raising flour
60g Dessicated coconut
120g whole natural greek style yogurt
175ml Milk or soy milk if preferred (Alpro Vanilla Soy is great for this)
2 lightly beaten egg whites
1/2 tsp salt
1 tsp vanilla extract
2 Tbsp honey or agave nectar
2 Tbsp oat bran
1 tsp sunflower oil
- combine all ingredients above in a medium sized bowl and whisk together until thoroughly combined. Batter will be thick, not runny.
- leave to rest for 10 minutes.
- lightly oil a cast iron skillet (or a non stick flat pancake pan) and place over medium heat.
- when pan is reasonably hot but not smoking, spoon a generous amount onto hot skillet and quickly spread it into a pancake shape with back of spoon.
- once pancake begins to lose its shiny appearance and can be easily lifted with a spatula, flip pancake to other side and continue to cook.
- when pancakes feel firm in the centre, they are done!
- Drown in real maple syrup, butter, sliced banana and/or crispy bacon and enjoy!
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